Dinner
Menu
SALADS
CAESAR SALAD
Tijuana Caesar salad with a twist. Hearts of romaine served with a roasted garlic-jalapeño dressing, parmesan cheese and house-made croutons.
ENSALADA DE BERROS
Watercress and goat cheese salad with roasted beets, sunflower seeds and soy vinaigrette.
ENSALADA COLIMA
Mixed greens, strawberry vinaigrette,
blueberries, strawberries, grapefruit, goat
cheese, candied peanuts, and almonds
SOUPS
CALDO DE CAMARON
Shrimp broth with Shrimp carrots and potato.
SOPA DE TORTILLAS
Traditional roasted tomato soup with crispy tortillas strips, queso fresco, avocado, mexican cream, chicharrón and ancho chile powder.
CALDO TLALPEÑO
Chicken and smoked chipotle broth with shredded chicken, rice and seasonal vegetables.
SOPA DE FIDEO
Traditional thin pasta in tomato and chipotle broth.
APPETIZERS
GUACAMOLE AND CHIPS
Mexican hass avocado, white onions, serrano peppers, tomatoes, cilantro and lime juice.
COCTEL ACAPULCO
Your chioce of protein, onion, cilantro, tomato, avocado, mexican cocktail sauce, served with crackers.
TACOS GOBERNADOR
Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce.
TACO DE LANGOSTA
Rosarito – style lobster taco
served in flour tortillas with yellow rice, black beans and chipotle sauce.
AGUACHILE DE RIB EYE
Thinly sliced smoked rib eye marinated in chile de arbol-lime juice. Served with garlic chips, avocado and onions.
AGUACHILE DE KING CRAB DE ALASKA
Alaskan king crab, lime juice, cilantro serrano pepper, cucumber, avocado sauce and truffle oil.
RED SNAPPER CEVICHE
Red snapper, pickled Jicama, red onions, fresnos, Leche de Tigre, avocado and crispy quinoa.
CEVICHE DE ATUN
Tuna, avocado, tomato, mint, red onions, and cilantro in a smoked sweet chipotle sauce.
DOBLADITAS DE JAIBA SUAVE
Crunchy soft shell crab served in flour tortillas with jalapeño sauce.
TOSTADAS DE ATUN
Tuna marinated in yellow peppers, lime and soy sauce. Served in a crispy wonton with guacamole and chipotle mayo .
PORK BELLY & MOLE
Pork belly confit served with Mole Poblano: traditional nuts, chile and chocolate sauce and shishito peppers with truffle salt
GOLDEN BEET AGUACHILE
Yellow beet, lime juice, cilantro, serrano pepper, cucumber, avocado sauce and truffle oil.
LOBSTER POBLANO DIP
Cream cheese with poblano pepper , Lobster, chives topped our 3 mix cheese au gratin
PORK BELLY & MOLE
Pork belly confit served with Mole Poblano: traditional nuts, chile and chocolate
sauce and shishito peppers with truffle salt.
• ANTOJITOS TO SHARE •
SOPES DE POLLO
Handmade corn masa topped with refried beans, shredded chicken, green and red sauce, Mexican cream and queso fresco.
SOPES DE WAGYU
Wagyu served on handmade corn masa topped with refried beans, chorizo, Mexican cream, red onions, queso fresco, and salsa verde cruda.
GORDITAS DE CHICHARRÓN PRENSADO
Crispy handmade corn masa filled with chicharron prensado, white onions and cilantro, topped with Mexican cream and queso fresco,
PANUCHOS DE COCHINITA
Crispy handmade corn masa filled with black beans and topped with braised pork marinated in a traditional achiote-orange sauce, and pickled red onions.
GAONERA DE RIB EYE
Grilled gaonera de rib eye, avocado, green onions and cilantro, served in a corn tortilla.
CHICHARRÓN DE RIB EYE
Fried rib eye served with house-made guacamole..
ROASTED CAULIFLOWER
Mexican peanuts sauce, lime zest, candied peanuts.
CALAMARES FRITOS
Fried calamari with pickled carrots and escabeche mayo.
SHORT RIB FLAUTAS
Crispy tortilla filled with short rib, spicy sauce, lettuce cream, queso fresco.
QUESO FUNDIDO
Blend of melted Mexican cheese in a cast iron skillet. Served plain or with your choice of mushrooms, poblano pepper, zucchini flowers, chistorra or shredded chicken.
CARNITAS DE PULPO
Sautéed octopus in a lime-cilantro-serrano chile sauce, served with panela cheese and spring onions.
SOPES DE SHORTRIB
Handmade corn masa topped with refried beans, shredded chicken, green and red sauce, Mexican cream and queso fresco.
MOLCAJETE DE RIB EYE
Sautéed rib eye served with melted manchego cheese, tostadas, panela cheese, fresh radish and petrolera sauce.
MOLCAJETE DE POLLO
Sautéed chicken served with melted manchego cheese bell pepper mix, caramelized onions and petrolera sauce.
MOLCAJETE AL PASTOR
Pork in a Guajillo adobo sauce, cilantro and red onions, served with pineapple and pico de gallo.
TACOS
GOBERNADOR
Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce
CHECA
Thin cut rib eye with sesame sauce on flour tortilla and a side of chiles toreados in soy sauce
FILETE CON MOLE POBLANO
Filet mignon with mole poblano, rajas poblanas and sesame seeds on top.
LANGOSTA
Rosarito – style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce.
FIDEO SECO
Vermicelli pasta cooked in tomatochipotle sauce with bone marrow, queso fresco, sour cream and avocado
RICES
SHORT RIB RISOTTO
Served with mushrooms, chicharron and chile ancho aioli.
ARROZ CALDOSO DE CAMARON
Slow-cooked in a hot pot with shrimp broth, shrimp, cilantro, and red onions.
ARROZ Verde de cilantro
Slow cooked rice in cilantro broth, served with grilled seasonal vegetables and chile güero.
FISH AND SEAFOOD
HUACHINANGO
Butterflied whole snapper served with white rice, marinated in your choice of:
Mojo: Garlic lime saucet
Talla: Dried chili – mayo mixCilantro: Cilantro sauce with serrano chile, jalapeño and lime juice
Adobo: Chile guajillo sauce
HUACHINANGO FRITO
Crispy whole red snapper with lime, chile de arbol and garlic chips. Served with crispy kale
BRANZINO LA TALLA
Branzino served with white rice, mixed greens, and talla sauce.
CAMARONES AL GUSTO
Grilled shrimp served with rice and the sauce of your choice: Spicy / Cilantro/Garlic/ Buttered.
LANGOSTINOS AL MOJO DE AJO
Grilled giant prawns with garlic-lime butter and white rice.
PULPO A LAS BRASAS
Grilled octopus with olive oil, confit potatoes, paprika and sea salt.
PAN SEARED SALMON
Tamarind–mezcal sauce, crispy kale.
SEA BASS A LA VERACRUZANA
Slow-cooked sea bass in a traditional tomato, jalapenos, olives and caper sauce
SEAFOOD PLATTER
Grilled Snapper, lobster tail, octopus, fried calamari, giant prawns and shrimp served with grilled vegetables.
MEAT
FILET MIGNON 8OZ
Served with choice of mashed potatoes or french fries, side of salad and agave demi-glace.
TAMPIQUEÑA 8OZ
Grilled skirt steak, served with red rice, rajas poblanas, black beans and enmolada.
RIB EYE CHAIRMAN RESERVE 18OZ
Grilled Rib Eye served with three-chiles, garlic sautéed mushrooms.
SHORT RIB BRASEADA 8OZ
Braised short rib in agave demi-glace. Served with guajillo-mashed potatoes.
PRIME TOMAHAWK RIB EYE 32OZ
Grilled prime tomahawk with a side of mashed potatoes and mushrooms.
MILANESA MANCHEGA
Rib eye breaded, tatemada sauce, au gratin with Mexican cheese blend and french fries
WAGYU NEW YORK STRIP 18 OZ
Grilled Wagyu New York served with three-chiles, garlic sautéed mushrooms.
POLLO EN MOLE O CHIPOTLE SAUCE
Leg and thigh or breast served with white rice, in your choice of Mole: traditional nuts, chile and chocolate sauce, or Chipotle Sauce: smoked chipotle, garlic, onions and Mexican cream sauce.
SURF AND TURF
Grilled Prime Tomahawk, giant prawns and jumbo shrimp served with mashed potatoes and mushrooms.
DESSERTS
CHURROS CANTINA
Churros served with chocolate or cajeta sauce.
FONDANT DE CHOCOLATE
Lava chocolate cake with vanilla ice cream. Estimatated preparation 17 min.
PASTEL DE TRES LECHES
Traditional cake, soaked in three different milks.
PASTEL DE CHOCOLATE
Chocolate cake.
CREPAS DE CAJETA
Warm crepes with cajeta sauce and nuts.
HELADOS (2 SCOOPS)
House made ice cream: vanilla bean, chocolate and strawberry.
SORBETS
Sorbets made in house: lime, raspberry and mango.
FLAN DE COCO
Coconut flan with caramel “caviar” and toasted coconut.
CREME BRULEE GUAYABA
Guava creme brûlée, vanilla ice cream
CHEESECAKE VASCO
Cheesecake with a creamy center and burnt top, crumbles, sorbet de Jamaica
CHOCOLATE ROYAL
Crunchy Feuilletine, White chocolate mousse, Maracaibo chocolate mousse, chocolate glaze, raspberrie sauce and raspberry sorbet
SIDE DISHES
ARROZ CON PLATANO FRITO O HUEVO
White rice served with sweet plantains or sunny-side up egg.
QUESO PANELA
ARROZ ROJO
BLACK BEANS
VERDURAS AL GRILL
Grilled vegetables served with eggplant and goat cheese dip.
