Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients
Discover our unique Mexican Food with this Menu. We go through the most traditional ingredients and recipes you need to taste from our authentic Mexican Cuisine.
Mexican avocado, white onion, serrano pepper, cilantro and lime juice.
Tuna marinated in yellow peppers, lime, and soy sauce, served in a crispy wonton with guacamole, chipotle mayo and crispy leeks
Crunchy soft-shell crab served in a flour tortilla with jalapeno sauce
Two rib-eye tacos mixed with Mexican Cheese Blend and Salsa Gobernador
Flour tortilla filled with shrimp, Mexican cheese blend and citrus tomatillo salsa. Served with chile de arbol sauce
Handmade corn masa topped with refried beans, shredded chicken, green and red sauce, Mexican cream and queso fresco.
Crispy handmade corn masa filled with black beans and topped with braised pork marinated in a traditional achiote-orange sauce, and pickled red onions.
Fried rib eye served with house-made guacamole.
Crispy tortilla filled with short rib, spicy chile de arbol sauce, lettuce, cream and queso fresco.
Fried calamari with pickled carrots and escabeche mayo.
** Please note that a 20% service charge will be added to your bill
495 Brickell Ave, Miami, FL 33131, EE. UU.