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Menu

About Cantina La 20

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients

Food Menu

Discover our unique Mexican Food with this Menu. We go through the most traditional ingredients and recipes you need to taste from our authentic Mexican Cuisine.

CAESAR SALAD

$15

Tijuana Caesar salad with a twist. Hearts of romaine served with a roasted garlic-jalapeño dressing, parmesan cheese and house – made croutons.

Lobster Taco

$15

Rosarito – style lobster tacos served in flour tortillas with yellow rice black beans and chipotle sauce. (x1).

Guac & Chips

$18

Mexican hass avocado, white onions, Serrano peppers, cilantro and lime juice.

Golden beet Aguachile

$18

Roasted beet, lime juice, cilantro, Serrano chile, cucumber, avocado sauce and truffle oil.

Tacos Gobernador

$27

Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy arbol sauce.

Soft shell crab Dobladitas

$27

Crunchy soft shell crab served in flour tortillas with jalapeño sauce.

Red snapper ceviche

$27

Pickled Jicama, red Onions, fresnos, Leche de Tigre, avocado, crispy quinoa and tlayuda.

Tuna Tostadas

$27

Tuna marinated in yellow peppers, lime and soy sauce. Served in a crispy wonton with guacamole, chipotle mayo and crispy leeks.

King crab Aguachile

$33

Alaskan king crab, lime juice, cilantro Serrano chile, cucumber, avocado sauce and truffle oil.

Grilled Octopus

$33

Grilled octopus with olive oil, paprika and sea salt.

Pastor Molcajete

$33

Pork in a Guajillo adobo sauce, cilantro and red onions. Served with Pineapple and Pico de gallo.

Rib eye Molcajete

$38

Pork in a Guajillo adobo sauce, cilantro and red onions. Served with Pineapple and Pico de gallo.

Garlic Mojo Prawns

$55

Grilled giant prawns with garlic-lime butter and served with white rice.

Desserts

CHURROS CANTINA

$13

Churros served with chocolate or cajeta sauce.

CREPAS DE CAJETA

$13

Warm crepes with cajeta sauce and nuts.

Visit

US

DISCOVER A REAL MEXICAN CANTINA

495 Brickell Ave, Miami, FL 33131, EE. UU.

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