Visit
US
DISCOVER A REAL MEXICAN CANTINA
495 Brickell Ave, Miami, FL 33131, EE. UU.
Art basel
Menu
About Cantina La 20
Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients
Breakfast
Huevos a la Mexicana $16
Scramble eggs with tomato, onion, serrano pepper, side of Refried Beans
French Toast $18
Challah Bread marinated in Mexican cinnamon mixed berry compote, maple syrup and bananas
Yogurt Parfaits $13
Greek yogurt, berry compote, granola
Food Menu
Discover our unique Mexican Food with this Menu. We go through the most traditional ingredients and recipes you need to taste from our authentic Mexican Cuisine.
CAESAR SALAD
$16
Hearts of romaine served with a roasted garlic-jalapeno dressing, parmesan cheese and house-made croutons.
– Add Chicken $11
Soft shell crab Dobladitas
$27
Crunchy soft-shell crab served in a flour tortilla with jalapeno sauce
Guac & Chips
$18
Mexican avocado, white onion, serrano pepper, cilantro and lime juice.
Aguachile King crab
$34
Alaskan king crab, lime juice, cilantro, serrano chile, cucumber, avocado sauce, and truffle oil
Aguachile Beet (V)
$18
Roasted beet, lime juice, cilantro, Serrano chile, cucumber, avocado sauce and truffle oil.
Red snapper ceviche
$27
Pickled jicama, red onion, fresnos, Leche de Tigre, avocado, crispy quinoa
Tuna Tostadas
$27
Tuna marinated in yellow peppers, lime, and soy sauce, served in a crispy wonton with guacamole, chipotle mayo and crispy leeks
Lobster Dip
$25
Creamy Lobster, Chives, poblano pepper, french baguette
Grilled Octopus
$33
Grilled octopus with olive oil, paprika and sea salt.
Tacos Gobernador
$27
Flour tortilla filled with shrimp, Mexican cheese blend and citrus tomatillo salsa. Served with chile de arbol sauce
Lobster Taco
$16
Rosarito – Style lobster taco served in flour tortillas with yellow rice, black beans, and chipotle sauce. (x1)
Molcajete Pastor
$33
Pork in a Guajillo adobo sauce, cilantro and red onions. Served with Pineapple and Pico de gallo.
Molcajete Rib eye
$38
Sautéed ribeye served with melted manchego cheese and accompanied with tostaditas, panela cheese and fresh radish.
Desserts
Crepas con Cajeta $13
Warm crepes with cajeta sauce and nuts
Churros Cantina $13
Churros served with chocolate sauce or cajeta sauce
Tres leches $15
Traditional cake, soaked in three different milks
Bar Menu
Our bar menu features a huge variety of drink specials, including wine, beer and, of course, an assortment of Cocktails and Margaritas