Art basel


About Cantina La 20

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients


Huevos a la Mexicana $16

Scramble eggs with tomato, onion, serrano pepper, side of Refried Beans

French Toast $18

Challah Bread marinated in Mexican cinnamon mixed berry compote, maple syrup and bananas  

Yogurt Parfaits $13

Greek yogurt, berry compote, granola

Food Menu

Discover our unique Mexican Food with this Menu. We go through the most traditional ingredients and recipes you need to taste from our authentic Mexican Cuisine.



Hearts of romaine served with a roasted garlic-jalapeno dressing, parmesan cheese and house-made croutons. 

– Add Chicken $11

Soft shell crab Dobladitas


Crunchy soft-shell crab served in a flour tortilla with jalapeno sauce 

Guac & Chips


Mexican avocado, white onion, serrano pepper, cilantro and lime juice.

Aguachile King crab


Alaskan king crab, lime juice, cilantro, serrano chile, cucumber, avocado sauce, and truffle oil 

Aguachile Beet (V)


Roasted beet, lime juice, cilantro, Serrano chile, cucumber, avocado sauce and truffle oil.

Red snapper ceviche


Pickled jicama, red onion, fresnos, Leche de Tigre, avocado, crispy quinoa

Tuna Tostadas


Tuna marinated in yellow peppers, lime, and soy sauce, served in a crispy wonton with guacamole, chipotle mayo and crispy leeks 

Lobster Dip


Creamy Lobster, Chives, poblano pepper, french baguette

Grilled Octopus


Grilled octopus with olive oil, paprika and sea salt.

Tacos Gobernador


Flour tortilla filled with shrimp, Mexican cheese blend and citrus tomatillo salsa. Served with chile de arbol sauce

Lobster Taco


Rosarito – Style lobster taco served in flour tortillas with yellow rice, black beans, and chipotle sauce. (x1)

Molcajete Pastor


Pork in a Guajillo adobo sauce, cilantro and red onions. Served with Pineapple and Pico de gallo.

Molcajete Rib eye


Sautéed ribeye served with melted manchego cheese and accompanied with tostaditas, panela cheese and fresh radish.


Crepas con Cajeta $13

Warm crepes with cajeta sauce and nuts 

Churros Cantina $13

Churros served with chocolate sauce or cajeta sauce

Tres leches $15

Traditional cake, soaked in three different milks




495 Brickell Ave, Miami, FL 33131, EE. UU.

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