495 Brickell Ave, Miami, FL 33131, EE. UU.
AVAILABLE FROM 5:00 PM
KALE CAESAR SALAD
Caesar salad with a Tijuana twist. Served with an anchovy, garlic, lime, mayo and parmesan cheese dressing and house made croutons.
Local burrata. Candied pumpkin seeds and balsamic, vanilla chipotle reduction.
ENSALADA DE BERROS
Watercress and goat cheese salad with roasted beefs, sunflower seeds and citrus vinaigrette.
CALDO DE MARISCOS
Shrimp soup with mixed seafood.
CALDO DE CAMARON
Mexican shrimp tangy chile guajillo soup
SOPA DE TORTILLA
Traditional roasted tomato soup with crispy tortilla strips, queso fresco, avocado sour cream, pork crackling and ancho chile.
CEVICHE DE ATUN
Fresh tuna, sliced avocado, tomato, mint, red onions and cilantro in a smoked chipotle sauce.
DOBLADITAS DE JAIBA SUAVE
Crunchy soft shell crab served in a flour tortillas with jalapeño sauce.
TOSTADAS DE ATUN
Fresh tuna marinated in yellow pepper, fresh lime and soy sauce. Served in a crispy wonton with guacamole.
CARPACCIO DE PULPO
Thinly sliced octopus with celery, cucumber, red onion and cilantro oil.
Oysters topped with kale and bacon cream sauce and finished whit a parmesan gratin.
SMALL PLATES TO SHARE
TACOS DORADOS DE CANGREJO
Crispy corn masa filed with crab and topped with cilantro sauce.
Fried calamari with carrot escabeche and escabeche alioli.
SOPES CON POLLO
Handmade corn masa topped with black beans, shredded chicken, tomatillo, tomato sauce, Mexican cream, queso fresco and lettuce.
SOPES DE CAMARON Y CHICHARRON
Handmade corn masa topped with black beans, shrimp, crispy pork skin, chile de árbol sauce, smoked Mexican cream, queso fresco and lettuce.
SOPES DE WAGYU
Wagyu served on hand made corn masa and topped with bone marrow, sour cream, queso fresco, black beans and chorizo.
GORDITAS DE CHICHARRON PRENSADO
Crispy handmade corn masa stuffed with pork skin, chopped onion, cilantro, shredded queso fresco and Mexican sour cream.
PANUCHOS DE COCHINITA (YUCATAN STYLE)
Crispy handmade corn masa filled with black beans and topped with braised pork marinated in a traditional achiote-orange sauce, pickled habaneros and red onions.
CHICHARRON DE RIB EYE
Fried rib eye served with house-made guacamole.
CHICHARRON DE QUESO CON GUACAMOLE
House-made guacamole topped with jicama, fresh tomato and served with crispy parmesan cheese.
MAKE YOUR OWN TACO
CHULETÓN AL PASTOR
Pork chop in adobo sauce with pineapple, cilantro, and onions.
Pork confit with cilantro serrano chile and chopped onions.
Blend of melted Mexican cheeses in a cast iron skillet. Served plain or with your choice of mushrooms, poblano chile, zucchini flowers or chistorra
CARNITAS DE PULPO
Sautéed octopus in a lime-cilantro-serrano chile sauce
Braised pork marinated in a traditional achiote-orange sauce and served with pickled red onions and black habanero sauce.
Available only Saturday for lunch
Crispy breaded steak with black beans, sliced tomato, Mexican cream, onion, cheese and avocado.
Braised pork marinated in a traditional house-made achiote-orange sauce and topped with pickled red onions.
ARROZ CALDOSO DE MARISCOS
Slow cooked rice in a shrimp broth served with mixed seafood.
ARROZ POBLANO CON CALLOS
Seared scallops served over creamy poblano rice and topped with sautéed mushrooms and truffle oil.
ARROZ VERDE DE CILANTRO
Slow cooked rice cooked in cilantro broth. Served with grilled seasonal vegetables and chile güero oil
FISH AND SEA FOOD
SEA BASS A LA VERACRUZANA
Slow-cooked sea bass in a traditional tomato, olive and caper sauce.
HUACHINANGO Y CAMARONES EN SALSA POBLANA
Pan-seared red snapper served with prawns, seasonal mushrooms, white asparagus, and poblano sauce.
Butterflied whole snapper served with white rice.
Crispy whole red snapper with garlic and hot pepper chips and crispy spinach.
BRANZINO A LA SAL / A LA TALLA
Catch of the day server in your choice of salt crust or talla sauce.
Filet served with petrolera sauce, grilled serrano peppers, onions and a side of French fries
Grilled skirt steak, served with red rice, black beans, and enmolada.
RIB EYE CHAIRMAN RESERVE 18 oz
Grilled rib eye served with three-chile and garlic sautéed mushrooms.
PRIME TOMAHAWK RIB EYE 32oz
Served grilled or pan-seared with a side of potato purée and sautéed mushrooms
POLLO EN MOLE OR CHIPOTLE SAUCE
Chicken leg served with white rice in your choice of: Mole or Chipotle.
Dinner Menu - PDF
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© Cantina la 20 2018