Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients



As a pioneer of modern Mexican cuisine in Miami, Santiago has positioned Cantina Veinte among the best restaurants in Miami Named: “Best Mexican Restaurant by Miami New Times”, “Best Mexican Restaurant by Zagat”, “Best Latin Restaurant by Zagat”, “31 Best Mexican Restaurant in America by Thrillist”. After the great success of Cantina, early 2017 Gómez opened his most recent restaurant Tacology “One of the best restaurants in Miami 2017 by Zagat” in which he takes tacos as an inspiration and transforms a traditional Mexican Taquería in a Restaurant.
Image of chef Santiago



Image of the interior of la cantina


Our decoration has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic. With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. Restaurant, Deli & Cafe, we take pride in serving authentic Mexican cuisine. relaxed setting in the heart of Brickell in Miami.




Mon – Thu 12:00 – 00:00
Fri 12:00 – 1:00
Sat 13:30 – 1:00
Sun 12:30 – 23:00

Lunch time Mon – Fri 12:00 – 17:00

+1 766-623-6135
+1 766-623-6136

495 Brickell Ave, Miami, FL 33131, EE. UU.